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How to reduce meat consumption by engaging people

On January 24 2019, Denise de Ridder presented her view on engaging people with reduced meat consumption for the sake of sustainability during the Pathways to Sustainability conference at TivoliVredenburg in Utrecht, arguing that dismissing meat consumption as unethical behavior runs the risk of alienating people from engaging with the viability of the planet for the next generation. A summary and movie of the conference can be found here.